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State of the art eatery, Deli, opens at Movenpick Ambassador Hotel
From: Ghana|Joy News|Dorcas Efe Mensah          Published On: December 2, 2012, 16:26 GMT
 
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State of the art eatery, Deli, opens at Movenpick Ambassador Hotel

“At the Deli, we have taken the time to really listen to what our customers want..."


A state of the art eatery called the Deli has been opened at the Emporium, Movenpick Ambassador Hotel, in Accra.

The concept is an artful blend between a café, sandwich bar and delicatessen, offering a selection of mainly continental but also local meals and snacks to take away or eat in against the backdrop of an upbeat, contemporary indoor space with an adjoining terrace facing the pool area.

Open from 7:00 a.m. till late, the Deli aims to capture businessmen and women before, during and after work, as well as casual diners looking for a quick bite or a place to relax and unwind.

The selection of invited guests from a cross -section of the community, ranging from senior corporate executives to young creative people celebrated the launch of the Deli with an informal open house event, sampling the delicacies on offer and generally socializing.

The opening of Deli received positive response from the numerous guests who could not help but to comment on the stylish setting, high quality finishing, and the interesting selection of foods on display.

Dean Foley, a Real Estate Manager of KHI Ghana - owners of the Emporium – said: “The Deli is an outstanding new edition which complements the rest of our retail and office center perfectly. It completes a wonderful shopping experience available at the Emporium.”
Freshly prepared food
State of the art eatery, Deli, opens at Movenpick Ambassador Hotel

“At the Deli, we have taken the time to really listen to what our customers want. They can count on good, freshly prepared food to satisfy a range of tastes, served quickly in a relaxed, mellow environment. We are delighted to be introducing a unique place of this kind in Accra,” stated Stuart Chase, General Manager, Movenpick Ambassador Hotel.

He stressed the hotel’s commitment to enhancing the customer experience and expanding the boundaries of food and beverage products in the city.


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